Vienna Cream Ale WL 190
Cream Ale
Type: All Grain Date: 3/26/2013
Batch Size (fermenter): 250.00 l Brewer: jk
Boil Size: 275.00 l Asst Brewer:
Boil Time: 90 min Equipment: WL Large system
End of Boil Volume 267.50 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 250.00 l Est Mash Efficiency 88.4 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
22.00 kg Vienna Malt (3.5 SRM) Grain 1 45.8 %
20.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 41.7 %
3.00 kg Victory Malt (25.0 SRM) Grain 3 6.3 %
3.00 kg White Wheat Malt (2.4 SRM) Grain 4 6.3 %
250.00 g Saaz [6.50 %] - Boil 60.0 min Hop 5 16.2 IBUs
250.00 g Hallertauer [4.80 %] - Boil 5.0 min Hop 6 2.4 IBUs

Beer Profile
Est Original Gravity: 12.279 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.315 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.8 % Actual Alcohol by Vol: 4.7 %
Bitterness: 18.6 IBUs Calories: 427.1 kcal/l
Est Color: 5.3 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 48.00 kg
Sparge Water: 323.07 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 323.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1470.50 g Carbonation Used: Bottle with 1470.50 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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